This Healthy Tonga Tourism project is a New Zealand Aid Programme funded collaboration, and has produced guides for tourist accommodation businesses based on ESR expertise.
Guide to Safe Rainwater Harvesting for Tourist Accommodation Businesses in Tonga
This guide is designed as a training and reference resource for health inspectors, Tonga Mark assessors and accommodation business owners to enable them to identify risks to providing safe drinking-water and to plan appropriate improvements.
Guide to Safe Rainwater Harvesting [PDF, 800 KB]
Guide to Controlling Mosquito-borne diseases for Tourist Accommodation Businesses in Tonga
This guide is designed as a training and reference resource for health inspectors, Tonga Mark assessors and accommodation business owners to enable them to identify risks to providing physical surrounds free from these disease-carrying insects and to plan appropriate improvements. The guide is equally useful for communities, schools, churches and other settings that host guests.
Guide to Controlling Mosquito-borne Diseases [PDF, 1.2 MB]
Guide to Food Safety and Hygiene for Tourist Accommodation Businesses in Tonga
This guide is designed as a training and reference resource for health inspectors, Tonga Mark assessors and accommodation business owners to enable them to identify risks to providing safe and hygienic food storage and preparation and to plan appropriate improvements. The guide is equally useful for communities, schools, churches and other settings that provide food to guests.
Guide to Food Safety and Hygiene [PDF, 2.4 MB]
For more information, contact ESR scientist Matt Ashworth.